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As someone born and bred in the borough, I am well acquainted with Brooklyn royalty. In fact, only great modesty prevents me from even mentioning my own royal blood.
Brooklyn, of course, was once part of the British Empire, and many reminders can still be found. I grew up just a block from our neighborhood’s main shopping strip, Kings Highway. Just off the Highway is a well preserved pre-Revolutionary farmhouse, the Wycoff-Bennett mansion. In recent decades, it was owned by Annette and Stu Mont, who sometimes called their home the Wycoff-Bennett-Mont house.
Annette and I met at James Madison High School and became friendly again about twenty years ago. She invited me to monthly political meetings and occasional parties at her home. She and her husband had restored the house to look much as it did during colonial times. There were even numerous oil portraits of the home’s earlier residents, as well as furniture and farm implements dating back to the eighteenth and nineteenth century.
When new guests arrived, Annette graciously showed them around. Sometimes I could not resist telling the more gullible among them that I too had descended from the Wycoffs or the Bennetts – or even both families. Annette smiled when she overheard me, but she never bothered setting the record straight.
Another structure surviving from colonial times was a store on Montague Street, in historic Brooklyn Heights. If you looked in a Brooklyn phone book from the 1970s, you’d find a listing for King George Pizza. It’s still whispered that after their victory in the Battle of Brooklyn, scores of Redcoats stopped in for a celebratory slice, while Washington’s army escaped to New Jersey to fight another day.
Continue reading “Brooklyn Royalty” by Steve Slavin




