It was one of those houses that had been dumped on the side of the street, meticulously equidistant from the houses on either side. It was one of those houses where the hot water never ran out in the winter and the air conditioner never broke down in the summer. The neighbours in the similarly-shaped houses shared gossip and borrowed cups of flour and pretended to like each other until the door closed and the lock clicked and their sincere thoughts came to light. It was a neighbourhood with the level of superficiality typically found in the suburbs.
One of my Grandfather’s greatest pleasures and talents was his green thumb, which, because he was so tanned, I’d jokingly refer to as his “Italian Brown Thumb.” In the mid-seventies, when he came to live with us in Roxborough, my father and uncles made a small garden patch for him at the side of the house, and every inch yielded vegetables, plants, and flowers – there wasn’t a seed which wouldn’t grow for him. Grandpop’s favorites included the Italian herbs, oregano, parsley, basil, and rosemary. His summer harvest yielded far more than we and our neighbors needed, so he decided to dry the herbs and bottle them for use during winter months. He’d methodically cut the herbs, wash them gently, and then string each leaf with needle and thread in a long strand, hanging them on the clothesline, rigged up from our garage door to the end of our driveway. The herbs which dried best were oregano and basil.